Our beans are 100% Peruvian and of exceptional quality. They are properly cleaned, fermented, dried, and shelled, making them perfect for producing cocoa ingredients and chocolate.

Cocoa nibs are small pieces of roasted Peruvian cocoa beans, crunchy and with an intense chocolate flavor.

Also known as cocoa mass or cocoa paste, this product is made from grinding roasted, chopped, and shelled Peruvian cocoa beans. It retains all the delicious flavor and aroma of the cocoa and serves as the essential raw material for chocolate production.

Our natural cocoa butter is obtained by pressing cocoa liquor (cocoa mass) and is rich in cocoa flavor and aroma.             

It is a product derived from Peruvian cocoa obtained from the pulverization of cocoa cakes and is easily dissolved.