It is a fruit native to South America, especially Peru, Ecuador and Bolivia, where its scientific name Physalis peruviana comes from.
Considered as Superfood, Goldenberry is rich in vitamins A and C and also has a large number of antioxidants.
Its sweet and sour taste and delicious aroma have made it one of the most consumed Peruvian fruits in the world.
Health benefits
- Helps minimize cellular aging
- Helps improve blood pressure
- Regulates stress levels
- Controls anxiety
- Helps regulate glucose levels
- Has anti-inflammatory and antioxidant properties.
Presentations
- Dried goldenberries