Quinoa is an Andean plant that originated in the area around Lake Titicaca in Peru more than 5,000 years ago.
It is ideal for different diets, especially for vegetarians or vegans, as it is an excellent source of protein.
In addition, quinoa is an alternative for people with celiac disease or gluten intolerance.
It can be used for different preparations such as smoothies, salads and soups.
Health benefits
- It is suitable for gluten intolerant people
- It contributes to weight control
- It helps to improve the intestinal tract
- Source of antioxidants
- Regulates cholesterol levels
- It is an excellent source of fiber and unsaturated lipids.
Presentations
- White quinoa in grains
- Black quinoa in grains
- Red quinoa in grains
- Tricolor quinoa in grains
- Powder
- Gelatinized powder